Quebec Cuisine: Whippets

I'm really sorry that I have not been writing these past few days! Never mind that because I have a treat for you and ddon't worry, it's a real treat. I'm going to write about whippets today! They are super delicious and you will love them unless you don't like chocolate. Then you'll hate it. Sorry to those chocolate haters! Whippets are wonderful Quebec desserts that you'll be learning how to make. Enjoy!

INGREDIENTS
(Makes one)
1 Biscuit 
1 Marshmellow
Chocolate frosting
RECIPE
1. Whippets are almost like smores only better. Take your marshmellow and press it a bit until it's flat. 
2. Cover the marshellow with the chocolate frosting. 
3. Place it on your biscuit.
4. Cover the rest of it (ALL AROUND including the biscuit!) with chocolate. 
5. MANGER! For those who don't speak French, eat! I swear, it will taste amazing! 
This is a quick, easy recipe for those times you're in a rush and you're probably having guests over. Just make some whipets! They're easy and will blow you off you're feet! Be prepared to make at least 20!
OTHER INFORMATION
Whippets were originally created in 1901 but were sold in Quebec from 1927. The comapny in Quebec where whippets are sold is called Dare Foods. Whippets are made all over the world now and they are all called different things for example in Scottland they call it Tunnock's Tea Cakes but really, they're the same thing.