Starting from today, I'm going to be writing about traditional foods from Quebec for example poutine and wonderful maple syrup desserts. I'll be writing about Quebec foods and Quebec foods only for about a week or so. I do hope you enjoy it so please keep reading! I'll write down the name of the dish, the ingredients, the recipe and other interesting information. My first Quebec Cuisine post will be on the delicious dessert, Tire Sur La Neige or, in English, Maple Taffy. In the U. S. A. You may call it Sugar On Snow. So continue reading and learn some fabulous recipes from the wonderful province, Quebec.
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